Eating ramen has gathered a bit of a cult following here in Australia as it's a trendy Japanese food to eat: readily available, pretty filling, not too expensive and quite tasty as well (if you're lucky). In YRC, we'll hopefully be looking at ramen served at all sorts of venues, in specialty ramen shops as well as a range of restaurants (up to the super high standards of Ichigo Shortcake, of course).
Today's featured ramen is none other than the tonkotsu chashu ramen from Ramen-ya, in Melbourne CBD:
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