Located on the ground floor of a renovated old hat factory turned apartment block, with the long line outside and many fashionable dog walkers passing by, it really is a sight to see in the mornings. Especially when just a few blocks away is busy Victoria St where many Vietnamese restaurants and grocery stores reside, it was as if we just drove into a completely different country!
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The menu was almost good to eat as I drooled over the prospective breakfast items and having a tough time choosing exactly which one I will have that day. Would it be sweet or savoury? Am I hungry enough to eat a big filling breakfast? These were all very important questions going through my head.
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In the end I couldn't decide and went for a special of the day - pan fried pork and fennel sausage with crispy potatoes, scrambled eggs & tomato kasundi for $15.50. No one really knew what kasundi was but after tasting it, we thought it was a bit like a herby, almost curry like chutney. It was a lovely dip for all the items on my plate. I loved the sausage, albeit being a little overcooked and a bit dry. It was very tasty and went so nicely with everything else. The scrambled eggs were a little watery but according to Yuye, good scrambled eggs are always a bit watery. Yuye is always right when it comes to food. The crispy potatoes were as expected and was very filling, I still ate every last bit of it though (with a bit of help from Yuye).
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