I was sick last night with a fever. I thought maybe it was the cold weather or perhaps I was just tired. Whatever it was, it sure wasn't happy to be sick! I stayed in bed until lunch time today and thankfully, the fever had gone down. My appetite returned soon after and I was craving for some hot noodles to kick that cold away for good. Yuye, being such a good carer for sick people (not really since I had to tell him twice that I was hungry…), decided to make me a bowl of kimchi udon using the remaining ingredients we had after making jja jang myun the other day. The only ingredients left were vegetables so this sort of turned into a vegetarian dish.
Since I had my camera all set up as we are currently in the process of making a recipe app for iPad (Yes! How exciting!), I thought it was a good opportunity to write this up as my first recipe post. As it was a last minute decision, preparations weren't done very well so the photo of the ingredients isn't to scale and really isn't even all the ingredients listed. Anyway, just use it as a guide if you wish to make the dish. :)
