It's not a surprise that Mabrown's signature dish is the spicy deep fried quail. Not being a big fan of quails normally, I was pleasantly surprised at how tasty it was. The skin was crispy but not too oily, the meat was perfectly flavoured (I can tell it's been cooked well when all the flavour of the sauce has gone inside) and was just the right spiciness. It sure was a lot of finger-licking goodness! We ordered 8 quail pieces between the 4 of us but I felt I could have eaten more than 2. :P
It is so popular with the patrons that quails can be seen on nearly every table and we were suggested to call up and pre-order them!
The beef rendang was a slight let down after tasting the wonderful quails. The beef was a bit dry and the sauce was really average as well. None of us liked it much and left it till the end to eat.