The decorations of the place was that of a typical Chinese restaurant, nothing too special, apart from the very golden ceiling reflected by the awfully bright lights just above our table. I tried to take a photo of it but the shine hurt my eyes so didn't end up working out too well. :P The table where we enjoyed the meal was right next to air-conditioning vents and made us all shiver with coldness, as it was reasonably warm outside and most of us only wore a thin layer of clothing. The waiter was very nice and quickly turned down the air-conditioning for us. I've had many experiences like this in Chinese restaurants and most of the time I get rejected by phrases such as 'but the other customers might be warm' or the likes of 'sorry all the air-conditioning vents are connected so I can't turn off just this one, please put up with it'. I was pleasantly surprised at the good service here.
Whenever we go out with these family friends, it's always occasion to open a bottle of red wine. This time it was Bowen Estate Cabernet Sauvignon 2005 made in the Coonawarra region. This wine's actually quite popular with everyone I know who've had it. I'm not a big wine drinker so I can't really comment but I do find it easier to drink than others because it's not as dry and is a bit sweeter.
We ordered the usual mixed cold platter entree with jellyfish and realised that Mei Jing's is actually fairly different. It's usually individual portions of jellyfish and other things such as marinated pork, chicken/duck feet, duck tongue or some other variation but Mei Jing's is actually marinated duck strips with peanuts, carrots and other veggies. I liked it! We finished off every little bit of it, even all the peanuts.
We also ordered a mixed roast dish, including roast pork, roast duck and cha siu. I personally didn't like any of them, the duck itself was too fatty and wasn't that tasty anyway. The cha siu was WAY overcooked and totally dry and tough I didn't even want a second piece. The worst was the roast pork which was salty and the skin wasn't crispy! I hate un-crispy pork skin. :( Although it wasn't a very good start to the evening, it quickly got better as our main dishes came on.